Delicious and Easy DIY Beauty Recipes
Discover delicious collagen recipes that will make your meals more exciting and keep us healthy and youthful. Collagen not only helps our skin, it also helps our nails, joints, and even our gut. It's incredibly easy to incorporate into your diet. In teas, coffees, smoothies, salad dressings, soups, stews, sauces – literally anything that contains some liquid in which the collagen can dissolve. These are some of our absolute favorite collagen recipes.
Ginger Lemon Shot
If you need a small drink that makes you feel refreshed and renewed, then you've come to the right place. This power shot is made in 5 minutes, cleanses the body, relaxes the mind, and relieves any pain (thanks, antioxidants!). The ultimate trio – ginger, lemon, and collagen – work together to boost your immune system. Get your body back on track!
Ingredients:
1 large piece of ginger
½ lemon
1 collagen stick
Preparation:
Peel the ginger, put it in a juicer and collect the juice. Squeeze the lemon by hand over the ginger juice. Add the Beautyhacker collagen powder and mix the ingredients for about one minute. If necessary, dilute with a little water.
Pumpkin Coconut Pancakes
A breakfast with a healthy twist! This meal is both savory and sweet. Coconut flour is a great wheat-free alternative and provides fiber. Try this pancake recipe on a lazy Saturday or Sunday morning. One serving has only 280 calories, and the 10 grams of protein from the collagen will make you feel great!
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients for 4 people:
1 whole pumpkin
4 Beautyhacker collagen sticks
2 tablespoons shredded coconut
2 tablespoons coconut flour
1/2 teaspoon baking soda
4 eggs
1 teaspoon vanilla extract
1 tablespoon almond milk
Preparation: Cut the pumpkin into even slices and remove all seeds. Bake at 375 degrees for about 15-20 minutes until soft and easily pierced with a fork. Once the pumpkin has cooled, peel off the skin and mash with a fork. Then measure out one cup of the mashed pumpkin and mix with all other ingredients. Grease a non-stick pan with coconut oil and preheat over low to medium heat. Use a ¼-cup measuring cup to drop the batter onto the hot pan. Flip the pancake once bubbles appear in the middle. Repeat the last step with all the batter. Optionally, melt coconut butter over the stove and drizzle over the pancakes.
Banana Bread
Banana bread is also a varied alternative. We have two versions for you.
150 g vegan butter
Start now and discover the glow – your skin will love it! ✨
